Ciao, Italia: Final Italy Update

We spent our last day in Lucca shopping and packing and eating. For dinner we consumed three kinds of local cheese from the fridge accompanied by a huge green salad and lots of onion focaccia from the best focaccia bakery in town. It’s special because the oven has steam and the resulting bread is so tender.

We often took a shortcut through this historic site in Lucca.

Taking a short cut through this park in Lucca after afternoon shopping.

I have a red duffel bag that folds into a tiny pouch. It has been from Australia to Peru to Italy with me and never lets me down. This time it is coming home filled with beans, olive oil, tuna, seeds for the garden, a couple of leather purses and lots of other goodies. We had to call a cab to take us to our car on the edge of Lucca simply because of the bean and oil poundage!

We took the highway past Pisa over to the coast and headed for Rome. We passed sheep and sheep and more sheep there in pecorino country.  The views of the hill towns and the sun sparkling on the ocean were something to remember. After a perfect panini at an Auto Grille, we meandered through the seaside town of San Vincenze and down narrow roads between coastal farms before getting back on the highway where the ocean views kept improving.IMG_1475

And then we were at the airport Hilton in Rome. Sterile but convenient for our morning flight home. We missed our cozy Lucca apartment. Sigh….

Last Italian breakfast at Rome airport. The pink stuff is mortadella. I love having thin slices of bologna with my cappuccino. That never happens back home.

Last Italian breakfast at Rome airport. The pink stuff is mortadella. I love having thin slices of bologna with my cappuccino. That never happens back home.

Some final musings…

We learned that we can have a really good time in the rain!

It was an amazing trip and we love crowdless winter travel. Lucca would be so different with summer crowds and English heard everywhere.

Folks are warmer and less stoic in Tuscany than in Umbria where we stayed a couple of years ago, but Umbria, Italy’s green heart is a beautiful place.

Next time we want to bird watch, visit national parks, hear some gypsy guitar, spend some time on the coast and in the chestnut forests of the Maremma. Sounds like we’ll need at least a month.

We know we will return to Italy, but yesterday, Paul said our next international trip should be Botswana. I like his thinking. We’ll start putting spare change in the jar for that trip right now.

3 thoughts on “Ciao, Italia: Final Italy Update

  1. D, it’s still so early that only the moon is up, but that seemed appropriate company for finally sitting down and reading through the Italian section of Dana’s plate. Felt like being back in your presence. I could hear your voice in every line. Thank you so much for sharing your adventures with all of us! Off now to try that white bean recipe before the sun rises. Nancy Light just returned from Botswana; you may want to give her a call.

    • Good to hear from Saxapahaw! Hope your Italy trip planning is going well. Had left over white beans and for lunch. I think it’s even better as leftovers. Flavors keep getting better!

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